FOOD SERVICE ADMINISTRATOR - SES - 60007173 1
Requisition No:
380344
Agency:
Children and Families
Working Title:
FOOD SERVICE ADMINISTRATOR - SES - 60007173 1
Position Number:
60007173
Salary:
$911.01 Bi-Weekly
Posting Closing Date:
11/09/2021
Duties of this position require the incumbent to be knowledgeable of and utilize the principles of TQM.
This position requires lifting, pulling, and squatting.
Responsible for total service of food production in the Central Kitchen and Central Forensics; provides on the job training, motivation, communication, planning and directing their work.
Checks menu and production sheets and assures all food is on the line or in backup position. Schedules personnel to cover all food service functions and tray-lines.
Responsible for assuring the appetizing appearance, palatability and proper serving temperatures and retention of nutritional value of foods, Maintains adequate food supply for serving lines at kitchen and forensics.
Records temperature of all foods during meal service; maintains temperature standards and takes action if necessary. Assures standardized recipes are followed.
Responsible for daily sanitation, safety, personal hygiene, cleaning materials, and food service supplies of production staff.
Does daily inspections and records same.
Supervises proper disposal and / or uses of all food from tray line.
Instructs employees on safe operation of equipment. Supervises care and maintenance of heavy-duty kitchen equipment. Demonstrates personally, and maintains that each employee practices safe and sanitary procedures; FSH and Food Service Department, at all times.
Corrects unsafe / unsanitary conditions immediately. Reports all faulty equipment to Vocational Training Supervisor I.
Develops and implements sanitation and preventative maintenance programs. Assures employees practice sanitary procedures at all times.
Prepares daily inspections, and assures each record is corrected as needed.
Conducts and attends scheduled in-services and Manager's meeting. Ensures staff understanding of material covered.
Participates in Quality Assurance and menu planning. Relieves Assistant Food Service Director and assumes all duties when Assistant is absent.
Performs other related duties.
Ability to motivate employees to improve the quality and quantity of work performed. Skilled in planning work loads, work flows,
and deadlines. Ability to check and order food supplies, cleaning materials and food supplies prior to meals.
The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace.
Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.
The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.
Estimated Salary: $20 to $28 per hour based on qualifications.
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